CourseMain courseCreated byArab IndonesiansPlace that originIndonesiaServing temperatureHot
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Main ingredientsRice with minyak samin (ghee) spiced and also served through goat meatSimilarNasi uduk, Nasi bakar, Nasi kuning, Nasi liwet, Tongseng

Nasi kebuli is an Indonesian layout spicy steamed rice food cooked in goat broth, milk, and also ghee. That is popular among the Arab masyarakat in Indonesia and also Betawi rakyat in Jakarta. Nasi kebuli was affected by Arab culture and its asal can be traced to di antara eastern cuisine, particularly Yemeni Arabian influence (Mandi rice), and juga Indian cuisine affect (Biryani rice). According to etymology study, nasi kebuli deserve to trace its origin from Kabuli Palaw i beg your pardon is an Afghani rice dish from Kabul, comparable to biryani served in south Asia.

Anda sedang menonton: Resep nasi samin khas arab

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In Betawi society nasi kebuli usually served during islamic religious festivities, seperti as days raya lebaran, kurban or maulid nabi (birthday the Muhammad). Nasi kebuli juga popular in cities with far-reaching Arab descendants, sebagai as Jakarta, Surabaya, Surakarta and Gresik.

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Preparation

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Nasi kebuli is made by food preparation rice wet in goat meat broth with milk or coconut milk instead of water. The goat meat is later on cooked and also mixed v sauteed spice mixture in ghee oil. The freckles mixture is made from ground garlic, shallot, ginger, warna hitam pepper, clove, coriander, caraway, cardamom, cinnamon, nutmeg and also ghee. Then the goat meat and spices are boiled bersama with fifty percent cooked rice in milk until totally cooked.

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Nasi kebuli is usually served with asinan nanas (pineapple in spicy and sour sauce) or sometimes juga topped with saus cabai goreng hati (cow liver in spicy saus cabai sauce) and also sprinkled with raisins. In Indonesian Hadhrami community, sometimes it is served bersama with Maraq soup (spice lamb/goat soup).