Finally I acquired the time to make a proper and complete nasi kuning. It is rather a manufacturing to prepare this dish, dari nasi keemasan (or yellow rice) is traditionally served with the requisite pasta kentang, ayam ungkep, telur dadar gulung, kerupuk udang (shrimp crackers), rapid lalap, and sambal.

Anda sedang menonton: Resep dan cara membuat nasi kuning

So, everything has to be timed just so, hence bits that juggling is required, that way, if you awal cooking at 8 o’clock in the morning, hope sometimes approximately 11 o’clock everything will it is in done and also ready and also looking at sight yummy :)


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Nasi Kuning

Making a finish nasi kuning meal

This write-up is hanya for the cooking recipes of nasi kuning, if you desire to prepare the finish works, please watch my previous short articles for:

Serving suggestion

To serve, form rice through the aid of a kecil soup bowl (or rice key if you have one) and also slightly press it turun so the form will hold, kemudian place a plate on peak of the bowl and also flip the so the rice sits best in the di antara of the plate.

Place one item of ayam ungkep, a couple of pasta kentang, 2 tablespoon that telur dadar gulung, some kerupuk udang (shrimp crackers), part slices that cucumber, tomato, and also lettuce around the rice. Serve v some chili sauce (sambal).

Lihat lainnya: Ciri Ciri Orang Tidak Bahagia Menurut Sains, Punya 5 Hal Ini


Nasi Kuning

5.0 native 4 reviews

Author: Anita Jacobson

Categories: One food Meal

Cuisine: Indonesian

Ingredients: Rice

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 4

Print Recipe

Ingredients

2 cup rice (use the rice cup the come with the rice cooker)2 tespoon turmeric powder (Indonesian: tepung kunyit)1 lemongrass (Indonesian: sereh), bruised and chopped1 Indonesian bay leaf (Indonesian: daun salam)1 kaffir lime leaf (Indonesian: daun jeruk)½ teaspoon salt½ tespoon sugar100 ml coconut milk3 cup water (again use the rice cup the come through the rice cooker)

Instructions

Place all ingredients in the rice cooker and turn ~ above the power. Tekan ke bawah the "cook" or "white rice" button.When the machine ditampilkan that the rice is ready (usually a "warm" light will revolve on), open up the lid, fluff the rice, eliminate lemongrass, bay leaf, and kaffir lime leaf.Close the lid again and let the rice remainder for another 10 minutes sebelum serving.
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Comments


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Raymond says:

July 2, 2013 at 11:03 am


Hello Anita Nice cooking recipes of nasi kuning. However did girlfriend forget to add the kunir? CU Raymond


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Venny says:

June 29, 2014 at 10:38 pm


Hi Anita, when you mention coconut milk in her recipes, space you using instant coconut milk (thick) or fresh one? Btw thank you so much for all the recipes.. I really favor it. Save writing :d


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josh says:

March 10, 2015 at 11:06 pm


Anita! I used to live in Indonesia and I miss it so much, especially all the very delicious food. I discovered your blog on sunday because ns was desire Nasi Kunning a lot. I AM SO senang I found IT! i made the Nasi Kunning and Ayam Ungkep this evening for dinner and it to be absolutely FANTASTIC! The recipes dulu so straightforward to follow and it turned out precisely like i remembered it. Can't say thanks to you enough! I'll be referring every my various other Indo expat friends to examine it out. Save blogging! :)


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Marthiany says:

January 29, 2016 at 05:03 am


Hi Anita, thanks for saya this recipe. May I understand the factor for melihat the cup that comes through the rice cooker instead of traditional 1 cup measurement? ns am not sure if ns still have that rice cooker cup